Short explanation
An Expresskassa® is a floor- or counter-mounted touchscreen where the guest builds their order, picks add-ons and pays by card, Swish or voucher. Once submitted, the order is sent straight to the kitchen display (KDS) and a receipt prints automatically. Staff are freed up to cook and host.
Why restaurants choose Expresskassa®
- Shorter queues at lunch — two or three kiosks typically replace an entire manual checkout lane.
- 15–25 % higher average ticket thanks to a digital menu with photos, add-ons and recommendations.
- Fewer input errors. The order is exactly what the guest tapped, in the guest's own language.
- Your team goes further — one person can handle multiple kiosks plus the counter.
- Produkterklært kassasystem og SAF-T-eksport er inkludert – Kassasystemlova og Skatteetatens krav oppfylt fra dag én.
Things to consider before installing
Expresskassa® works best when the menu has clear categories and options. If the menu is very long or requires a lot of verbal customisation, pair it with a traditional checkout. Place the kiosk where the guest naturally walks in, and make sure the kitchen has KDS screens sized for peak load.
Reviewed by product lead Emil Lindgren, May 2026.