Fast support – no AI
Support when it really matters
Reliable systems for everyday use
A modern platform built for growth
The best total price on the market
Fast support – no AI
Support when it really matters
Reliable systems for everyday use
A modern platform built for growth
The best total price on the market

Express checkout vs. regular till

Both till types serve a purpose — but they work differently. This comparison is based on operations across hundreds of Swedish restaurants.

Regular till

  • Staff take orders and payment.
  • Strong on verbal customisation and personal service.
  • Lower one-off cost — typically SEK 8,000–15,000.
  • Often required for entertainment and invoice receipts.
  • Higher staff dependency during lunch rush.

Expresskassa®

  • Guests build the order themselves on a touch screen.
  • 15–25% higher average ticket thanks to digital menu.
  • Handles 60–90 orders per hour and kiosk.
  • Frees staff to host, cook and clean.
  • One-off cost SEK 22,000–35,000 per kiosk.

Detailed comparison

AreaRegular tillExpresskassa®
Staff need per hour1 person per 30 guests1 person per 80 guests (with 2 kiosks)
Average ticketBase+15–25%
Lunch-rush queue time5–12 minutes1–3 minutes
Order errorsCommonVery rare
One-off costSEK 8,000–15,000SEK 22,000–35,000
Monthly costSEK 449SEK 549
Best forÀ la carte, table serviceLunch, fast food, high volume

When does each pay off?

A regular till is best where guests need verbal contact — à la carte, table service, fine dining. Expresskassa® fits lunch, fast food and pizzeria with a clear menu.

Most restaurants run a combination: one or two Expresskassor at the entrance plus a staffed till for entertainment, invoice and older guests.

Related pages

Frequently asked questions

Can we have both Expresskassa and a regular till?+

Yes, that's the most common setup. They share menu and accounting.

How quickly does the kiosk pay back?+

6–14 months for a typical lunch restaurant.

What if the kiosk goes down?+

The regular till takes over seamlessly — same menu, same reports.

What does the menu need to look like?+

Clear categories and modifiers. Complex verbal customisation should route to a staffed till.

How do we handle entertainment and invoices?+

Always handled at a staffed till, even in mostly Expresskassa flows.

Not sure which combination fits you?

Describe your flow and we'll calculate payback time and recommend a setup.