Restaurant system knowledge
Guides and articles for restaurant owners who want to understand POS systems, online ordering, Expresskassa® and how they tie into bookkeeping and marketing.
What is an Expresskassa®?
How the self-service checkout for restaurants works.
What is a cash register?
The difference between a cash register and a POS system.
Tax agency requirements for restaurants
Cash register, control unit, receipts and archiving.
How to choose the right POS system
Checklist and calculation examples for the decision.
Online ordering – guide
How to get started with your own ordering channel.
Commission on Foodora and Wolt
Calculate what the marketplaces actually cost you.
What is KDS?
The digital kitchen display, explained.
Card terminal – guide
How to choose the right terminal for your restaurant.
Bookkeeping for restaurants
Connect the POS to Fortnox or SIE.
What is a control unit?
Tax agency requirements – physical unit or cloud.
What does a POS system cost?
Monthly fee, hardware and hidden charges.
POS system and Fortnox
Direct integration that books the daily sales automatically.
SIE export for restaurants
How to move the cash data to any accounting software.
Guide to self-service
Kiosk, QR and own app – which fits your business?
Restaurant systems for table service
What a system must handle in the dining room – tables, courses and split bills.
Want to talk to an advisor?
We help you find the right setup for your POS, online ordering and Expresskassa®.