KDS for restaurant kitchens
Our KDS shows orders in real time, prioritises by time and station, and alerts when a dish is about to take too long.
Why KDS
- No lost orders — everything is on screen until someone marks it done.
- Time alerts on orders exceeding the limit.
- Station split: cold, hot, bar each get their own screen.
- Direct connection to register, kiosk, QR and online.
- Stats on average time per dish — find bottlenecks.
Related
Frequently asked questions
How many screens are needed?+
One per station (cold, hot, bar, expo). Smaller kitchens manage with one shared.
Does KDS work offline?+
Yes, orders are queued locally and sync once connectivity returns.
Can we run KDS in parallel with kitchen printers?+
Yes, many run KDS as primary and printer as backup.
Does KDS receive orders from Foodora and Wolt?+
Yes, via our order hub all channels are routed to the right screen.
Want to see KDS in operation?
Book a demo and we'll walk through the flow from order to finished dish.